Rice Box Kitchen

Rice Box Kitchen is a hot pot, Asian fusion, and dim sum restaurant located in Reno, NV. This trendy spot offers a variety of amenities such as reservations, takeout, delivery, vegan options, and more. It caters to a diverse range of customers and provides a welcoming atmosphere for all.

Customer reviews rave about the delicious dishes, with Patchara W. praising the Fried Chicken and Fried Pork Over Rice, and NitiTharom S. enjoying the Tom Kha soup with calamari and mussels. The owner, Perapol, and his team are known for their exceptional customer service and attention to detail, ensuring every dining experience is a memorable one.

The menu at Rice Box Kitchen is filled with flavorful and fresh options that cater to all tastes. Whether you're in the mood for traditional dim sum or a creative tasting menu, there is something for everyone here. The use of compostable containers and plastic-free packaging shows the restaurant's commitment to sustainability.

Overall, Rice Box Kitchen is a must-visit for those looking for a delightful dining experience. From the welcoming vibe to the delicious dishes, this restaurant stands out as a top choice in Reno. Whether you're stopping by for lunch or dinner, you're sure to leave satisfied and planning your next visit.

Rice Box Kitchen Menu

Location

Address: 490 S Center St, Reno, NV 89501, United States
Phone: +1 775-622-4379

🕓 Work Hours
MON Closed
TUE Closed
WED 11:00 AM - 2:00 PM 4:00 PM - 8:00 PM
THU 11:00 AM - 2:00 PM 4:00 PM - 8:00 PM
FRI 11:00 AM - 2:00 PM 4:00 PM - 9:00 PM
SAT 11:00 AM - 2:00 PM 4:00 PM - 9:00 PM
SUN 11:00 AM - 2:00 PM

Business info

  • Takes Reservations
    Yes
  • Offers Takeout
    Yes
  • Delivery
    No
  • Vegan Options
    Yes
  • Wheelchair accessible
    Yes
  • Accepts Credit Cards
    Yes
  • Outdoor Seating
    Yes
  • Casual, Trendy
    Yes
  • Moderate Noise
    Yes
  • Good for Groups
    Yes
  • Good For Kids
    Yes
  • Good for Brunch, Lunch, Dinner
    Yes
  • Street Parking
    Yes
  • Free Wi-Fi
    Yes
  • Happy Hour Specials
    Yes
  • Beer & Wine Only
    Yes
  • Dogs Allowed
    Yes
  • Covered Outdoor Seating
    Yes
  • Gender-neutral restrooms
    Yes
  • Offers Catering
    No
  • Waiter Service
    No
  • TV
    No
  • Heated Outdoor Seating
    No
  • Private Dining
    No
  • Compostable containers available
    Yes
  • Plastic-free packaging
    Yes
  • Provides reusable tableware
    Yes

Last Reviews

  • Author: Patchara W.

    18 August 2024

    Best Thai Food in Town. Fried Chicken and Fried Pork Over Rice were delicious. Boat Noodle Soup with Pork was hard to find in Reno, they have it!! My tummy was happy. Will be back for Dim Sum Sunday!!

  • Author: NitiTharom S.

    18 August 2024

    First time to this new location. Totally love the vibe over here a lot. Easier to get here and lot of parking. I decided to get Tom Kha soup with calamari and mussels. It's was delicious! Huge mussels and calamari in the soup. Perfect creamy. Go well with my beer. The service was awesome. Totally feel welcome when I first walked in. My server was nice explaining menu to me pretty well. Totally enjoy my meal. Definitely will be back soon to try something else

  • Author: Morgan P.

    04 August 2024

    Happened to be driving by and decided to stop in for lunch. It was really good but the best part was the customer service! The guy working the front is so nice, helpful and just an all around good soul. I will definitely be back. Thank you !

  • Author: Kathleen M.

    22 July 2024

    We've been to the Dim Sum tea several times and decided to start our birthday month off with Perapol's tasting menu. There was no rice or noodles on the menu, but we knew the creativity and skill of the chef would make for an amazing experience. We were not disappointed! The restaurant is at once cool and homey. Perapol and his staff treat everyone like family. Since we told him we were celebrating our birthdays, he poured us each a glass of champagne. The food was spectacular! Each course was designed and executed with attention to every detail. The salad had roses in it and my husband is allergic. He said he didn't expect them to make one special, but they did! The polenta was creamy, but textured, with a crispy polenta cake and Parmesan crisp. The roasted mushrooms made the dish. The fish and rib eye courses were perfectly cooked! There was a demi-glace that chef Perapol spent three hours making that was divine. I won't describe every course, but I will say we could feel the love Perapol and his staff put in every dish and will definitely go back for anything, anytime!

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